Joe's Stone Crab

The food here is excellent! Super comforting, classic and flavorful. I highly recommend the crab cake and tuna tartar. I enjoyed the variety of the fresh bread basket, was very thoughtful (it comes with 7 different varieties). Their stone crabs are obviously the knockout - a little pricy but worth it! And the creamed spinach was delish!

Came here based on reputation and reviews alone, and fell in love with the food. The crab bisque and crab cakes were honestly the best we've ever had, even across many fine establishments across the world. The stone crabs did not disappoint either - they were firm, fresh and sweet. Finally, the key lime pie also lived up to its reputation, tart, not overly sweet, with a satisfyingly crumbly base. Loved the old school atmosphere with our wonderful and gentlemanly server. Would return on every visit to Miami!

We went on a weekend evening around 6 and got seated immediately. We ordered the seafood tower ($184) and a key lime margarita and some chips and a slice of the key lime pie. We really loved the margarita. The portion for the seafood tower was generous but it’s not worth the price. The service was good though.

Importance for visitors: Joe’s does not include any service charge or tip on the bill. The jumbo crab leg here is exceptionally fresh, and the cooking is wonderfully simple and honest. I ordered the Chilean sea bass, and the garnish was made with freshly diced tomato and mango — not a pre-made sauce — which was a lovely touch. Many of the servers are older gentlemen, and you can feel a sense of “old America” through their professionalism and charm. The nostalgic music in the dining room also makes the whole experience very relaxing. Today was our second visit. Our first visit was on October 17. Since our hotel’s breakfast restaurant and most daytime spots around Miami Beach automatically add a 20% service charge, and some even bring the POS screen again for additional tipping, I assumed Joe’s followed the same practice. I paid with Apple Pay and must have skipped the tip prompt without noticing. Thankfully, the elderly gentleman who served us that evening was so warm — he took photos for us and even helped crack the stone crab claws — so we handed him $40 in cash as we were leaving. Today, during our second visit, when I saw that no service charge was added, I placed cash on the table. Our server explained that the boss knows most South Beach restaurants automatically include service charges, but the boss prefers to keep the traditional approach — respecting guests by letting them decide the gratuity themselves. I think this is a great message to share, especially for visitors. The gentleman who served us on the 17th didn’t hint or remind us at all, and although I still remember his graceful presence, I can no longer distinguish his face among all the spirited senior waiters here.

From start to finish, everything about this meal was outstanding. The stone crab was unbelievably fresh and perfectly chilled — sweet, tender, and full of flavor. The fried chicken was golden, crispy, and juicy inside — comfort food taken to the next level. The crab cakes were packed with lump crabmeat and just the right amount of seasoning, no fillers in sight! The sides deserve their own applause: the cream of spinach was rich and velvety, the lobster mac and cheese decadent and cheesy with generous chunks of lobster, and the oysters were fresh, briny, and beautifully presented. Every bite tasted like it came straight from the ocean. And let’s not forget the drinks — creative, balanced, and expertly crafted. Each cocktail complemented the meal perfectly and showed real attention to detail. From the attentive service to the incredible food, this place hits every mark. If you’re looking for a spot that combines top-notch seafood, comfort classics, and impeccable hospitality while in Miami this restaurant is a must-visit. There is a dress code, so call to verify before visiting.

113 years and going as strong as ever. Two hour wait at 7:00pm, so MAKE reservations in advance! Super large bar perfect for a drink before. Bread service included and delicious. Star of the show of course is stone crabs. $134.99 for 3 jumbos and you would have thought they were free based on how many they serve each night. So good. And they still offer the half fried chicken now $8.95, was $7.95. Best and could come here just for this and house made fries. Shrimp cocktail only disappointment, medium sized and lousy presentation. Hash browns are divine as the chopped salad. And you can’t come to Joe’s without ordering key lime pie. Service excellent and wine list decent priced. Overall, one of the top grossing restaurants in the world and still one of the best.

Even before arriving in Miami, we knew we had to eat here. We arrived on a Sunday around 7:00 PM without a reservation. We waited over an hour and a half for a table, which they immediately warned us about. Let me just say: it was worth it! Everything was delicious. The Stone Crab Bisque deserves a special mention, as do the Stone Crab Claws themselves. The oysters and lobster tail were excellent. The hamburger was also delicious. The pre-dinner cocktails and wine with dinner were good, and the Key Lime Pie was delicious to end the feast. On top of all that, the service was top-notch, from the maître d'hôtel, to the bartenders, and our waiter. We will definitely be back on our next visit to Miami!